OurCUISINE

Eating food, which excites and delights; is one of the simplest yet most fundamental joys. As a species, humans have created wonders beyond the imagination of our forebears and gained knowledge, which would seem like magic to those from an earlier age but what joins us to every person who has ever existed is the need to live and the desire to live well.

This luxurious necessity has inspired us at Peacock, which is a phenomenal instance of a top Indian restaurant in Singapore. It is this drive, that lead the founders A.R.Vikram Sai and Muniswamappa Sreedhara also 2008 to create a space to make fine North Indian cuisine and put together a team to whom hospitality means the world. Their combined efforts have meant that Peacock has come to the attention of those who value what they eat and where they eat it – each person who enjoys their meal and time with us is as valuable to us as a family member and some of them have chosen to give us plaudits!