Some dishes are universal favorites, and these belong right at the top of your menu for a large party. Butter chicken is creamy, slightly smoky, and rich with flavors that appeal to both spice lovers and those who prefer milder bites. Guests usually reach for it first, and it pairs effortlessly with naan or jeera rice.

Next up is chole, the hearty chickpea curry that fills plates and stomachs with comfort. It’s budget-friendly, vegetarian-friendly, and always crowd-approved, making it an essential option when you want everyone smiling. For paneer lovers, paneer butter masala or shahi paneer is a must. Soft cubes of cottage cheese in velvety sauces deliver that “wow” factor vegetarians deserve at any party.

At Peacock Restaurant, these dishes are prepared in large batches without losing their authentic taste, ensuring that every spoonful feels like it came straight from a family kitchen.

When feeding a large crowd, nothing matches the universal appeal of biryani. Fragrant rice layered with spices, saffron, and either vegetables, chicken, or mutton is the highlight of many celebrations. A vegetable biryani ensures everyone, including vegetarians, has a delicious option, while chicken biryani and mutton biryani add hearty richness for meat lovers.

The trick to serving biryani at parties is simple—go for large handi-style portions so the aroma greets your guests before they even reach the table. Pair it with raita, papad, and salad, and you’ve got a main course that practically serves itself.

At Peacock Restaurant, biryani is cooked in the traditional dum style, so every grain of rice is infused with flavor. And because the restaurant is equipped to handle parties of up to 120 pax, you don’t need to worry about anyone missing out on fun moments.